Suran vegetable

Ingredients:

• 2 cup Suran (Yam) chop medium sized cube
• 2 green chili slit
• 1 tsp cumin
• 1/2 cup fresh grated coconut 
• 1 tsp oil
• salt to taste

Procedure:

1. Heat oil in a pan and add cumin then add chilies and fry for a min.
2. Now add yam and salt, fry well and close with a lid and let it cook for 5-6 min. 
3. Keep a eye on it so that it won't burn. Don't stir too much but you can give a toss so that the yam  pieces won't get scrambled.
4. Just before turning the heat off add coconut and toss again.

Note: You can use onions in oil if you are not fasting. Tastes better when cooked in coconut oil.

Photo from internet -http://www.google.com.au/imgres?imgurl=http://www.sailusfood.com/wp-content/uploads/2008/09/kanda_yam.jpg&imgrefurl=http://www.sailusfood.com/2008/09/16/kanda-vadalu-yam-vada-suran-kebabs/&usg=__EWPS52d8_OhlI7qdCngT3VHSb2k=&h=450&w=352&sz=148&hl=en&start=0&sig2=tgOlkC6qGp_F4hJr9RVCxA&zoom=1&tbnid=pGW0V4UkQnrWbM:&tbnh=174&tbnw=131&ei=Bi-1TIKOL4KmvgOTm-2ACg&prev=/images%3Fq%3Dsuran%2Bvegetable%26um%3D1%26hl%3Den%26sa%3DX%26biw%3D1111%26bih%3D650%26tbs%3Disch:1&um=1&itbs=1&iact=rc&dur=237&oei=Bi-1TIKOL4KmvgOTm-2ACg&esq=1&page=1&ndsp=13&ved=1t:429,r:0,s:0&tx=51&ty=64

Raw banana Vegetable

Ingredients:

• 3 raw bananas , remove skin and chop medium sized cube
• 2 green chili slit
• 1 tsp cumin
• 1/2 cup fresh grated coconut 
• 1 tsp oil
• salt to taste

Procedure:

1. Heat oil in a pan and add cumin then add chilies and fry for a min.
2. Now add bananas and salt, fry well and close with a lid and let it cook for 5-6 min. 
3. Keep a eye on it so that it won't burn. Don't stir too much but you can give a toss so that the banana pieces won't get scrambled.
4. Just before turning the heat off add coconut and toss again.

Note: You can use onions in oil if you are not fasting. Tastes better when cooked in coconut oil.

Enjoy

Coconut Potato Curry

NAWRATRI DAY 6

Ingredients:

• 2 medium sized potatoes chopped 
• 3 tbsp fresh grated coconut
• 1 tsp chili powder
• 1 green chili
• 1 tsp cumin
• 1 tbsp oil
• 1 tsp tamarind juice or 2-3 pieces kokum
• salt to taste

Procedure:

1. Coconut, green chili, chili powder -> grind to a fine paste.
2. Add oil in a pot when heated add cumin, then the grounded paste, fry far a min and add chopped potatoes.
3. Add salt and fry for couple of mins and add water and kokum / tamarind juice.
4. Let it cook with lid closed till potatoes are done.
5. Serve with Rajgira Dosa. Enjoy

Rajgira Dosa

NAWRATRI DAY 6

I prepared this for first time and came out really very well. As usually we know the recipe for Thalipith of this flour for fasting which become hard but this is different to those as this is soft crispy and more delicious than I thought. You can skip the curry when you are adding chili in the dosa then you can have it with yogurt or lemon pickle. If not adding chili to it enjoy with the Coconut potato curry

Ingredients:

• 1 cup Rajgira flour
• 1/2 cup Shingada Flour
• 1/4 cup kuttu flour
• 2 green chili finely chopped
• 1 tsp cumin
• 1 tbsp yogurt
• 1/2 tsp baking powder
• 1/2 tsp black salt
• oil for frying
• salt to taste
• water for semi liquid consistency batter 

Procedure:

1. Add all the ingredients together and mix well and let it rest for 10 to 15 mins. 
2. Make semi liquid consistency, as of Dosa.
3. Heat the pan on medium flame and make dosa or like a pancake.
4. Fry well on both sides. Enjoy